how to make diffirent food

Everybody, at least once in their lifetime would wonder how to make pizza. It is totally natural to want to learn how to make pizza. It looks easy, and it tastes great. Pizzas are extremely delicious due to the mix of many different ingredients, creating and explosion of a variety of flavor on your taste buds.
Here's a brief low down on how to make pizza. It is a pretty simple recipe, and all you need to do is making them until you have mastered and perfected the techniques to develop your own style and taste!
1. First of all, purchase a ready-made pizza crust. If you prefer to do it on your own, you will have to learn . Follow the cooking instruction which comes with your ready-made pizza crust. Otherwise, you can preheat the oven to around 300 degrees.
2. Bake the pizza crust for around 10 minutes before adding toppings if you want your crust to be crispy. Otherwise, continue on to the next step.
3. This is also totally up to you. You can either purchase and use a ready-made pizza sauce which are often sold in cans or jars in grocery shops or you could learn . If you want to purchase, go for branded and Italian made ones. Add the sauce on the crust, starting from the middle and spread it towards the outer parts in a spiral motion.
4. Probably the favorite part for most, start adding cheese as much as you prefer based on your personal taste. The three best types of cheese for pizzas are provolone, parmesan or mozzarella.
5. Now is the time to be creative - add the toppings to your pizza. Common toppings used are the likes of pepperoni, mushrooms, sliced sausages, chicken chunks, onions, peppers, olives, and so much more. It is totally up to you.
6. Sprinkle your pizza with spices such as pepper, salt and garlic to enhance its flavors. Brush your pizza with olive oil, and it is ready to be baked!
There you go, a simple method on how to make pizza. Have fun, and enjoy your delicious home prepared pizza.

How To Make Butter

If you haven’t already, you should learn how to make butter. It’s so simple that I believe everyone needs to do it at least once.
To experience the best of what homemade butter can be, I only bother making it if I’ve got some extra raw cream from grass-fed cows on hand. Otherwise, I buy  or . Both are rich, yellow butters from grass-fed cows. They’re just not raw. (For online sources of butter from grass-fed cows, check out the listings on )
I also like to experiment with my butter. You can make butter from sour or sweet cream, with or without salt, and with or without various herbs and spices. However you do it, the same general method is used.

The Players

• Any amount of cream
• sea salt (optional)

The How-To
Begin by pouring your cream into a blender or food processor. Here I’m using slightly soured raw cream. It’s too far gone to be happy in coffee, but it’s not quite solid enough to be served up as sour cream.

Blend your cream, and be sure to have someone do the all-important job of keeping the lid on. (My four year old was eager to volunteer.)

After five or more minutes, the butter will start to separate into butter and buttermilk. When you notice that happening, stop the blender and let the cream sit for a minute or two as the butter rises to the top.

Pour the buttermilk into another container, using a spoon to press as much buttermilk out of the butter as possible.

You could call your butter done at this point, but if you want it to last for more than a few days you need to wash the butter. Pour ice cold water into the blender and blend for another thirty seconds.

After you’ve washed the butter, pour off the water. Use a spoon or a spatula to squeeze out the last dregs of the buttermilk. What’s left is butter. I mix in sea salt with a spoon.

Now it’s ready to spread on a delicious slice of sourdough bread made with sprouted grains, or melt over steamed vegetables!
And — wonder of wonders — you know how to make butter!

Ingredients

• 2 1/2 cups of self-rising flour
• 1/4 cup of sugar
• 2/3 cup of milk
• 1 1/3 cup of oil
• 3 eggs
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of vanilla

 Steps

1. 1
   Mix all the ingredients (except the oil) in a bowl for about 2 minutes or until it makes a smooth batter.
   
   Roll the batter into 10-12 long, thick dough strips.

1. 3
   Shape the dough strips like doughnuts by connecting the 2 sides together really well.
   
   
   
2. 4
   Pour the oil in a medium-sized pan on the stove and set on medium or medium high.
   
   
   
3. 5
   Place one doughnut in the pan gently when the oil is warm (before the oil starts bubbling).
   
   
   
4. 6
   Brown the doughnut for approximately 2 minutes on each side or until golden.
   
   
   
5. 7
   Let cool and enjoy!
   
   
   
6. 8
   Optional: Put more sugar in a bowl and dip the entire doughnut in it to make it taste sweeter. You can also mix cinnamon and sugar if you prefer a sweet topping, then dip it in. Or put on chocolate sprinkels.